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1. DRCならぬ“CLF”世界のメディアが注目する名門ドメーヌ\n\nimage: 1\n\n数多のワイン愛好家が訪れるヴォーヌ・ロマネ村。その隣にひっそりと佇むフラジェ＝エシェゾー村は国道の東に集落があるため、本拠を構えるドメーヌは極めて少ない。しかし、エマニュエル・ルジェ、ブリューノ・デゾネイ・ビセイなど名うてのヴィニュロンばかりが軒を連ねている。そのフラジェ＝エシェゾー村で5世代にわたり続くドメーヌがある。\nそれが、ドメーヌ・コカール＝ロワゾン＝フルーロだ。ロワゾン家とコカール家の結婚によって誕生したこのドメーヌは総栽培面積9haあまりと小規模ながら、ジュヴレィ・シャンベルタン村からヴォーヌ・ロマネ村にかけて、実に6つもの特級畑を所有している。\n\n##  一般市場には出回らなかったワインたちがついにベールを脱ぐ\n\nフラジェ・エシェゾー村で5世代続くドメーヌ・コカール・ロワゾン・フルーロ。古くからヨーロッパの個人客に直売されたりネゴシアンに桶売りされていたため、最近まで輸出市場に殆ど出回ることはありませんでした。\nしかし、4代目当主レイモン・コカールの2人の娘がドメーヌを法人化し、娘姉妹の子ども2人が中心になってドメーヌの運営に当たるようになってからは、国際市場へと販路を拡大するようになり、卓越したテロワールに相応しい賢明なブドウ栽培と醸造技術によってワインのクオリティを新たな次元へと押し上げたことで、その評判は世界の知るところとなりました。\n\nsommelier: ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。\n\n## 名だたるワイン評価雑誌で最上級ランクの賞を獲得\n\nimage: 2\n\nフランスの3大評価誌の1つ、『デュセール・ジェルベ 2015年版』において、最高の5クール（＝ハート：Prix d'honneur 栄誉賞）を獲得している。これは、グラン・クリュ最高峰の1つ、クロ・デ・ランブレー、モレィ・サン・ドゥニでデュジャックと双璧をなすモン＝リュイゾンと完全同格の《プルミエ・グラン・ヴァン・クラッセ》に格付けだ。\nしかも、ルロワやデュジャック、メオ・カミュゼの隣に樹齢70年超の畑を所有、ドミニク・ローランにはエシェゾー、グラン・ゼシェゾーの一部を供給しているというから驚きだ。\n\nsommelier: ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。\n\n\n# 2.DRCと並ぶ「5つ星生産者」に選定されるほどの腕を持つ生産者\nimage: 3\n\nワイン評論家やメディアが毎年ドメーヌを訪れるほど現地で注目されている新星ドメーヌを運営・牽引するのは姉シルヴィアンヌの娘でドメーヌ・アラン・ユドロ・ノエラで経験を積んだ1974年生まれの五代目当主クレール女史と叔母マリーズの息子トマ氏です。\n彼らの日々の鍛錬により、そのワインのポテンシャルをフランスの各地が評価していた。その手法について深ぼっていきます。\n\n## 手摘みによって厳選されたエリートブドウの使用と畑毎に合わせた醸造方法\n\nimage: 4\n\nドメーヌでは、畑仕事は女性陣が担当し、女性ならではの細やかな配慮と世話でブドウを栽培している。栽培はリュット・レゾネに則って行われ、全ての畑で耕耘も行なっている。収量制限は、主に摘芽とグリーン・ハーヴェストによって厳格に管理し、除葉は行わない方針を取っている。収穫は全て手摘みで行う。\n醸造は厳格にブドウを選別した後、低温マセレーションを実施。100%除梗の後、オープン・トップのステンレス・タンクで、無補糖で自然酵母のみで発酵。ピジャージュとルモンタージュは1日1回実施。発酵期間は12-15日間。その後、アリエ産のミディアム・ローストのバリックでマロラクティック発酵とシュール・リーの状態で熟成を行なう。\nグラン・クリュとプルミエ・クリュ、村名ワインは全て新樽比率40%。熟成中の澱引きは1回のみで、18ヶ月の熟成後、アッサンブラージュを行い、無清澄、無濾過で瓶詰め。\n\nsommelier: ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。ここにフリーテキストが入ります。\n\n# 3.ルロワやデュジャックの隣畑を持つ新星がついに市場解禁\n\nコカール・ロワゾン・フルーロは日本や一般市場では今まであまり知られない存在ではあったが、ルロワやデュジャックなど名だたる有名ワイナリーが種有する特級畑を有している。\nグラン・ゼシェゾー、エシェゾー、クロ・ド・ヴージョ、クロ・サン・ドゥニ、クロ・ド・ラ・ロッシュ、シャルム・シャンベルタンなど、造られるワインのラインナップから考えれば、まさしくフラジェ＝エシェゾー村の隠された秘宝ドメーヌである。\n\n## ドメーヌを代表する畑「グラン・ゼシェゾー」と所有畑一覧\n\nimage: 5\n\nregion: PRG00033\n\n## ルロワ、カミュゼに隣接する上級畑を10分の1の価格で提供\n\nimage: 6\n\nもう一つの魅力は価格です。これまで個人客を対象としてきたため、近年のブルゴーニュワインの価格高騰の中でも良心的な価格を維持しており、非常にコストパフォーマンスの高いお薦めのワインが作られています。\n\n## グラン・クリュ\ntable: 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FLEURY",[643],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002F86594427-1f8a-4088-85cd-01a596834741.jpeg","シャンパーニュ地方ビオディナミの先駆者ジャン・ピエール・フルーリー氏。\n1970年に除草剤、化学薬品、有機肥料の使用を廃止、ビオディナミは1989年に開始し、1992年には所有畑15ha全てを転換完了。革新的業績と讃えられる二次発酵用の酵母を自社畑から選別培養した酵母「クォーツ」を開発。中生代の粘土石灰質土壌で、1970年代植樹の古木も非常に多く、若樹でも1980年代植樹であるため、深遠で奥行きのある味わいを創り出す。一部で瓶内二次発酵を王冠ではなくコルクで行い、酸化防止剤無添加キュヴェをリリースするなど、年々進化を遂げている。","2024-02-29T02:08:00.032Z",{"_id":647,"reference":648,"name":649,"nameEn":650,"images":651,"description":653,"region":174,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":654,"createdAt":654,"available":15,"displayAtTop":4,"__v":50},"65e13088ccbf53cf620094a4","PDC00329","ヴェット・エ・ソルベ","VOUETTE ET 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PETRUS",[704],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002Fb843115f-e29f-4f65-a20f-c32f6c62e861.jpeg","2024-04-16T02:10:15.008Z",{"_id":707,"reference":708,"name":709,"nameEn":710,"images":711,"description":713,"region":216,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":714,"createdAt":714,"available":15,"displayAtTop":4,"__v":50},"661e22003f4aa25f699c1d3b","PDC00357","CHカステラ","CHATEAU 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DEPAQUIT",[908],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002F0eaaadac-4dcf-4523-baca-48076dc7d5b0.jpeg","グラン・クリュ「ムトンヌ」を単独所有するシャブリの名門\n1791年創立、シャブリのグラン・クリュ全体の約1割を所有し、1972年からはアルベール・ビショー社の傘下に入っている。モノポールであるグラン・クリュ「ムトンヌ」は2つのグラン・クリュにまたがる2.35ha、南南東向きで40度ある急勾配が来たから吹く風からブドウを守り、円盤状の地形が日照をしっかりと受けブドウの熟成を促す。手摘み収穫したブドウを75％ステンレスタンク、残り25％を新樽と旧樽を併用してより複雑味を加える。","2024-05-17T07:27:35.122Z",{"_id":912,"reference":913,"name":914,"nameEn":915,"images":916,"description":23,"region":23,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":917,"createdAt":917,"available":15,"displayAtTop":4,"__v":50},"66a59e6f43622cf07b9a3590","PDC00424","ディディエ・ダグノー","DAGUENNEAU DIDIER 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BOURGEOIS",[],"2024-07-27T11:12:54.479Z",{"_id":934,"reference":935,"name":936,"nameEn":937,"images":938,"description":940,"country":48,"createdAt":941,"available":15,"__v":50},"654c97f09282b28a93971094","PDC00291","ジャン・マルク・セレック","JEAN MARC SELEQUE",[939],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002Fcb8d25b1-2824-4ee1-bcd2-47dfaaeeabd8.jpg","期待の新星シャンパーニュ・メゾン、J.M.セレック\n1969年から続くメゾンを2008年に2代目であった父から継承したセレック氏。エペルネ南部ピエリーや、アイのディジー、ヴェルテュスのプルミエ・クリュなど約9haを所有する。代々続いたリュット・レゾネ栽培からビオディナミへ転換。馬での耕作を取り入れたり、エッグシェルコンクリートタンクや温度管理可能な重力プレスなど最新の機器を導入するなど進化し続け、高品質なシャンパーニュ造りを行う。","2023-11-09T08:25:29.837Z",{"_id":943,"reference":944,"name":945,"nameEn":946,"images":947,"description":949,"country":48,"createdAt":950,"available":15,"__v":50},"63c8fae47863670cd48cb5b4","PDC00063","フォレ・ラミヨン","FOLLET RAMILLON",[948],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002F1b886f34-b72b-42fb-bad1-c52cdac72b38.jpeg","シャンパーニュ地方、ヴァレ・ド・ラ・マルヌのベルヴァルを本拠地とする家族経営の生産者。現在は4世代目のジョエル、ヤニク、ジェレミー、ニコラが引き継ぎ、テロワールとリュットレゾネ（減農薬栽培）、ワイン醸造研究のノウハウを見事に組み合わせコストパフォーマンスに優れたシャンパーニュを生産。主要品種はピノ・ムニエが8割を占め、シャルドネとピノ・ノワールも使用。リュットレゾネを実施、清澄や滅菌ろ過は行わない。","2023-01-19T08:10:15.325Z",{"_id":952,"reference":953,"name":954,"nameEn":955,"images":956,"description":958,"region":23,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":406,"createdAt":406,"available":15,"displayAtTop":4,"__v":50},"66470f71f07b98139b2367b3","PDC00413","CHスミス・オー・ラフィット","CHATEAU SMITH HAUT LAFITTE",[957],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002Fa94e43f5-a051-417a-9286-5ea51ea25bf0.jpeg","長い歴史と最新技術のグラーヴ格付シャトー\n1365年にブドウ栽培を開始し、1720年代に土地の購入を機にCHスミス・オー・ラフィットとして歴史を刻んできた。1990年から現当主カティアール夫妻が継承し、オーガニック農法、馬での耕作、ブドウ樹の植替えや設備投資などを積極的に行い、進化を続ける。注目すべきは自社の樽製造所を構えている点。樽のトースト具合で繊細に変わるワインへの影響を細かく調整出来る専門家との協業で、高品質でエレガントなワインに仕上げる。",{"_id":960,"reference":961,"name":962,"nameEn":963,"images":964,"description":23,"region":23,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":966,"createdAt":966,"available":15,"displayAtTop":4,"__v":50},"66ebbcefb11a2dabe58ca596","PDC00428","ドメーヌ・フィリップ・ナデフ","DOMAINE PHILIPPE NADDEF",[965],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002F19d1ea65-6972-4c25-9755-7ec6638aac9c.jpg","2024-09-19T05:47:20.961Z",{"_id":968,"reference":969,"name":970,"nameEn":971,"images":972,"description":974,"region":125,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":315,"createdAt":315,"available":15,"displayAtTop":4,"__v":50},"6604d7ddcb182880a565e6ad","PDC00340","CHペイボノム・レ・トゥール","CHATEAU PEYBONHOMME LES TOURS",[973],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002F3da608e3-92d4-4ea6-be13-ed2197146269.jpeg","ボルドー地方コート・ド・ブライ地区に1895年から続くユベール家。現当主ギヨームとレイチェルが6代目となり、人的介入を最低限に抑えた自然派。所有畑は約60haあり、生物多様性と共存という壮大なテーマを掲げ、自生酵母を利用し、無清澄、亜硫酸の添加量も最低限、ボルドーではビオディナミの先駆者。2003年にはエコセールとデメテール認定を取得。アンフォラや卵型容器の導入、新しいピュアなワイン造りへ取り組む。",{"_id":976,"reference":977,"name":978,"nameEn":979,"images":980,"description":982,"country":48,"createdAt":983,"available":15,"__v":50},"63c8fae87863670cd48cb5d5","PDC00074","ドメーヌ・アルマン・ハイツ","DOMAINE ARMAND 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はボーヌのカルメル派が所有していましたがフランス革命と協会財産の国有化の後、所有権が移りました。\nピナール家が両区画を獲得し、1865 年 Victor Boillot がひとつのドメーヌに統合。1937 年、クロ・ド・ラ・シャペルの名は INAO（国立原産地名称研究所）がアペラ シオンを制定する際につけられました。","2024-08-13T03:42:23.777Z",{"_id":994,"available":15,"region":16,"createdAt":995,"images":996,"name":998,"nameEn":999,"reference":1000,"description":23,"displayAtTop":4,"content":23,"sommelier":23,"summary":23,"updatedAt":1001,"highlight1":23,"highlight2":23},"673d48885e9bdc9778c2c28e","2024-11-20T02:25:11.813Z",[997],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproduction-regions\u002Fe7f99b39-af60-4242-b724-5d88ddcac87f.jpg","ジャン・マリー・フーリエ・ヴィーニュ・コント・ド・シャペル","JEAN MARIE FOURRIER VIGNE COMTE DE CHAPELLE","PDC00448","2024-11-20T02:25:11.814Z",{"_id":1003,"reference":1004,"name":1005,"nameEn":1006,"images":1007,"description":1009,"country":48,"createdAt":1010,"available":15,"__v":50},"63c8fb027863670cd48cba61","PDC00160","ドメーヌ・フェヴレ","DOMAINE FAIVELEY",[1008],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproduction-regions\u002F7b99d256-53a4-450f-922b-4f09a3155127.jpg","ブルゴーニュ随一の広大な自社畑を持ち、圧倒的な生産量を誇るフェヴレ社。\n1825年創立、7代にわたって続くドメーヌ的グラン・メゾン。ブルゴーニュ地方最大級となる約120haの自社畑を有し、その中にはシャンベルタン・クロ・ド・ベーズやエシェゾー、バタール・モンラッシェなど数々のグラン・クリュ、そしていくつものモノポールが存在する。現在は2005年に25歳の若さで事業継承したエルワン・フェヴレ氏が当主となり、典型的な長期熟成型から早いうちから飲み頃を迎え、且つ長期熟成も可能なスタイルへと改革を行い、更なる進化の道を歩む。","2023-01-19T08:10:44.939Z",{"_id":1012,"reference":1013,"name":1014,"nameEn":1015,"images":1016,"description":1018,"region":314,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":315,"createdAt":315,"available":15,"displayAtTop":4,"__v":50},"6604cd38cb182880a55fabd8","PDC00338","コロンバイア","COLOMBAIA",[1017],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002F401d248a-1713-4a87-85be-ce22c76978e5.jpeg","トスカーナ、シエナに位置する有機農法を徹底するコロンバイア。月の満ち欠けや星など天体などワイン造りの全てを自然の力を信じて行う。圧搾も自然の自重を利用し、発酵も培養酵母を使用せずに天然酵母が自然に発酵を始めるのを待ち、ボトリングまでポンプなどを使わずに行う。ブドウに一切のストレスを与える事なく、人的介入を最低限に抑えた自然に限りなく近いワイン造り。",{"_id":1020,"reference":1021,"name":1022,"nameEn":1023,"images":1024,"description":1026,"region":23,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":415,"createdAt":415,"available":15,"displayAtTop":4,"__v":50},"65e7c0f620cac38a23022f39","PDC00334","フレールジャン・フレール","FREREJEAN 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VILLENEUVE",[1042],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002F1b0a7019-f2ef-4fbf-965a-eddd4ff56e5d.jpeg","ドメーヌ・ド・ヴィルヌーヴは南ローヌ主要都市アヴィニョンから北へ15kmオランジュ近郊に居を構える。ギャレと呼ばれる丸石土壌の水はけの良さや有機物質の多さが特徴の地で、9haある所有畑は標高100〜150mの南向きの恵まれた環境。2000年よりビオディナミ栽培、2002年にエコセールとビオディヴァンの認証を取得し、ブドウ樹のエネルギーを最大限に引き出し、馬による耕作やカバークロッピングなど土壌環境の保護を注意深く心掛ける。 丁寧に手摘みされたブドウは地下6mの温度変化が少ない冷涼な洞窟で、陶器に覆われた50hlのセメントタンクで野生酵母のみで発酵。ルモンタージュなど手を加える作業は一切行わず、長期熟成後に無濾過無清澄、酸化防止剤最低限でボトリングされる。",{"_id":1045,"reference":1046,"name":1047,"nameEn":1048,"images":1049,"description":1051,"region":23,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":1052,"createdAt":1052,"available":15,"displayAtTop":4,"__v":50},"6621e60050c2c65e41b02db6","PDC00361","ドメーヌ・ズリア","DOMAINE ZURIA",[1050],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002F9fe8497e-d9c8-4525-a5b0-2f1e13698fbd.jpeg","フランス最南コルシカ島南部ボニファシオ市の高台に位置するドメーヌ・ズリアはフィロキセラ被害で100年以上放棄されていたテロワールを開墾し2010年に設立。海に突出した石灰岩土壌でビオディナミを行い、ニエルッチョ、シャカレッロなど土着品種を8ha所有。石灰岩土壌と海風がもたらすシルキーかつエレガントでユニークなワインを生み出す。ブドウ樹の樹齢はまだ若いが、繊細で味わい深くコルシカ島特有のテロワールを表現したワインが評価を得ている。","2024-04-19T03:33:02.229Z",{"_id":1054,"available":15,"region":16,"createdAt":1055,"images":1056,"name":1058,"nameEn":1059,"reference":1060,"description":1061,"displayAtTop":4,"content":23,"sommelier":23,"summary":23,"updatedAt":1055,"highlight1":23,"highlight2":23},"681784c29cf7af5a9ca94887","2025-05-04T15:16:17.305Z",[1057],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproduction-regions\u002F685b3eea-0b19-46d0-a4dc-a88fe8c3dd5c.jpg","エイメ・ヴァディム","AIME VADIM","PDC00497","異色の経歴を持つ天才醸造家！ロシア出身の元分子生物学者で、2015年にマイクロネゴシアンとしてワイン造りを開始しました。年間生産本数は約2,500本と非常に少なく、ジュヴレ・シャンベルタンやヴォーヌ・ロマネなどのアペラシオンで、自然酵母を用いた無清澄・無濾過のワインを手掛けています。\n長期熟成（グラン・クリュでは6年以上の樽熟成）を経てリリースされるため、非常に希少で高品質なブルゴーニュワインとして評価されています。",{"_id":1063,"available":15,"region":16,"createdAt":1064,"images":1065,"name":1066,"nameEn":1067,"reference":1068,"description":1069,"displayAtTop":4,"content":23,"sommelier":23,"summary":23,"updatedAt":1064,"highlight1":23,"highlight2":23},"686b502ab4b600b8a3f4e433","2025-07-07T04:42:19.054Z",[],"ドメーヌ・ベッソン","DOMAINE BESSON","PDC00501","フランス・ブルゴーニュ地方のシャブリ地区に本拠を構える家族経営のワイナリーです。その歴史は1902年に遡り、現在は4代目のジュリアン・ベッソンが中心となり、伝統と革新のバランスを大切にしたワイン造りを行っています。所有する畑は約21ヘクタールに及び、シャブリを代表するクリマ「モン・ド・ミリュー」「フルショーム」などのプルミエ・クリュも含まれています。\nベッソン家の特徴は、畑の自然な個性を尊重したビオロジック栽培に加え、醸造においてもミニマルな介入主義を徹底している点です。シャブリの特徴であるミネラル感やピュアな酸を際立たせるために、ステンレスタンクでの発酵・熟成を主体とし、オークの使用は極めて控えめ。清澄やろ過も最低限に抑えることで、テロワールのニュアンスを忠実に表現したスタイルが魅力です。",{"_id":1071,"reference":1072,"name":1073,"nameEn":1074,"images":1075,"description":23,"region":23,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":1077,"createdAt":1077,"available":15,"displayAtTop":4,"__v":50},"6823f080835e79e049574b9a","PDC00498","ペルナン・ロサン","PERNIN ROSSIN",[1076],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002Ff1820c2e-20e8-44f7-9756-0a0a45c2ee93.jpg","2025-05-14T01:22:25.860Z",{"_id":1079,"reference":1080,"name":1081,"nameEn":1082,"images":1083,"description":23,"region":23,"highlight1":23,"highlight2":23,"summary":23,"sommelier":23,"content":23,"updatedAt":1085,"createdAt":1085,"available":15,"displayAtTop":4,"__v":50},"6823fe7cbbb29d066c0bc5b1","PDC00500","アー・クリストマン","A. CHRISTMANN",[1084],"https:\u002F\u002Fnomulier-demo-public.s3.ap-northeast-1.amazonaws.com\u002F\u002Fproducers\u002Fedfbd6de-8f64-4cf1-b81f-219b8d633dcc.jpg","2025-05-14T01:43:06.109Z",{"_id":1087,"available":15,"region":16,"createdAt":1088,"images":1089,"name":1090,"nameEn":1091,"reference":1092,"description":1093,"displayAtTop":4,"content":23,"sommelier":23,"summary":23,"updatedAt":1088,"highlight1":23,"highlight2":23},"686ba646b4b600b8a3f4e436","2025-07-07T10:49:43.700Z",[],"ドメーヌ・ルニョード","DOMAINE REGNAUDOT","PDC00502","ドメーヌ・ルニョードは、フランス・ブルゴーニュ地方コート・ドール最南端のマランジュを拠点とする家族経営のワイナリーで、数世代にわたって葡萄栽培とワイン造りを行っています。約6〜11ヘクタールの畑を所有し、ピノ・ノワール主体の赤ワインやブルゴーニュ・アリゴテなど伝統的なワインを生産。伝統的かつ丁寧な醸造でコストパフォーマンスに優れたブルゴーニュを造る生産者として評価されています。"]